Workshop Overview
“Try and Experience the Various Textures of Tofu”
“Discover Recipes for Tofu Cuisines”
“Taste The Many Textures of Tofu”
Tofu has one of the few plant-based proteins that contain all of the essential amino acids we need to stay healthy. Tofu – a protein-rich, healthful superfood – is not all the same. It has several types of textures, tastes, and appearances depending on the country of origin. For this workshop, let’s cook using three types of Japanese tofu! In RESOBOX’s new Japanese Cooking Workshop Series, you can learn the difference between soft, medium, and firm Tofu and how to cook each texture. See below for a full below outline of what you’ll learn!
- Understanding the characteristics of soft, medium, and firm tofu such as production method, how to choose the right tofu, recipes, and more. Expand your knowledge on Tofu! You will learn the characteristic of each texture and how to prepare them while tasting different types of Tofu.
- Cooking using soft, medium, and firm tofu:
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- Tofu Teriyaki Steak Sandwich
- Firm Tofu
- Soy Sauce
- Brown Sugar
- Sweet Sake
- Refined Sake
- Ginger
- Potato Starch
- Seasonal Vegetables
- Bread
- Tofu Teriyaki Steak Sandwich
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- Matcha Tofu Mousse
- Soft Tofu
- Soy Milk
- Brown Sugar
- Matcha Powder
- Agar-agar
- Matcha Tofu Mousse
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- Tofu dressing Salad
- Medium Tofu
- Seasonal Vegetables
- Miso
- Rice Vinegar
- Sesame Oil
You can adjust this salad to your own liking!
- Tofu dressing Salad