Workshop Series Overview
What are Unique Sushi Rolls/Kazari Maki-Zushi?
Kazari Maki-Zushi is a patterned or decorative sushi that is derived from the several sushi techniques such as Saiku sushi and Futomaki sushi. It is undoubtedly sushi, but the appearance and design of each roll are filled with endless possibilities! A Kazari Maki-Zushi’s design can be anything – flowers, fruit, animals, words and even logos! Whatever your creativeness allows, Kazari Maki-Zushi can be almost anything. Using various natural colors of ingredients you see every day, Kazari Maki-Zushi is a fun way to play around with sushi designs. This food/art form has been developed for over 150 years, and still, new ideas are created everyday in Japan. And it’s even a great way to show off your artistic skills at parties or potlucks!
Although it looks difficult, this decorative sushi is very simple and easy to make! No prior experience is necessary as it involves a different process than creating regular sushi. Making Kazari Maki-Zushi is much like building with Legos, where each piece is stacked to make a picture!
Kazari Maki-Sushi represents an important unique aspect in Japanese food – not only in taste, but also in the beautiful visual appearance that serves to please those who enjoy it. Making Kazari Maki-Zushi is also a great way to enjoy company, whether it be friends or family and is especially popular with kids! Even if your homemade Kazari Maki-Zushi isn’t well-prepared, the process of making and seeing your finished pieces on the dining table creates joy for all who see (and eat!) it.
- February 25, 2020 | Unique Sushi Roll Workshop Vol. 22 Penguin & Snowman Sushi
December 11, 2019 | Unique Sushi Roll Workshop Vol. 21 Santa & Snowman Sushi
November 20, 2019 | Kazari Maki-Zushi Vol. 20 Frog & Minion Sushi
October 11, 2019 | Unique Sushi Roll Workshop Vol. 19 Halloween Sushi (Pumpkin & Skeleton)
September 24, 2019 | Unique Sushi Roll Workshop Vol. 18 Skinny, Flower and Inside-Out Roll
May 21, 2019 | Unique Sushi Roll Workshop Vol. 17 Rainbow and Penguin Roll
April 2, 2019 | Unique Sushi Roll Workshop Vol. 16 Peach Flower and California Roll
February 26, 2019 | Kazari Maki-Zushi Vol. 15 Frog & Minion Sushi
January 22, 2019 | Kazari Maki-Zushi Vol. 14 Rose & Heart Sushi
December 18, 2018 | Kazari Maki-Zushi Vol. 13 Santa & Penguin Sushi
April 29, 2018 | Kazari Maki-Zushi Vol. 12 Frog & Rose Sushi
March 26, 2018 | Kazari Maki-Zushi Vol. 11 Easter Sushi
January 17, 2018 | Kazari Maki-Zushi Vol. 10 Totoro & Penguin Sushi (East Village)
December 3, 2017 | Kazari Maki-Zushi Vol. 9 Santa & Snowman Sushi
June 25, 2017 | Kazari Maki-Zushi Vol. 8 Totoro & Penguin Sushi
April 16, 2017 | Kazari Maki-Zushi Vol. 7 Easter Sushi
February 26, 2017 | Kazari Maki-Zushi Vol. 6 Hinamarsuri (Doll’s Day) Sushi
January 29, 2017 | Kazari Maki-Zushi Vol. 5 Valentine’s Heart & Frog Sushi!
December 27, 2016 | Kazari Maki-Zushi Vol. 4 Class for kids
December 4, 2016 | Kazari Maki-Zushi Vol. 3 Christmas Sushi
October 23, 2016 | Kazari Maki-Zushi Vol. 2 Funny Halloween Sushi
June 26, 2016 | Kazari Maki-Zushi Vol. 1 Peach Flower & Sushi Cake
**PLEASE NOTE: The class sign up deadline is 2 days before the class begins. Cancellation after this period will NOT be refunded.**
For more cooking workshops, visit our Japanese Cooking Workshop page.
About the Instructor
JSIA Certified Kazari Maki Zushi Instructor
Hiroyo Belmonte is a native from Hokkaido, Japan. She had studied baking, pastry, and Wagashi (Japanese sweets) for many years in Japan. When she moved to New York in 2003, she enrolled and completed a course in Techniques of Bread at the Institute of Culinary Education. As a mother of four children and always concerned with “healthiness” of baked goods, she makes non-preservative and uses organic ingredients as much as possible. Some of her popular baked goods include an-pan, a red bean paste bread, honey bread, and melon pan. Hiroyo also holds a Level 1 (highest class before master certificate) instructors certification for decorative sushi from JSIA (Japan Sushi Instructors Association). Her students and clients are not only Japanese, but include people from other countries. With the advantage of understanding different cultures and their tastes, Hiroyo modifies recipe’s that suite them.