Kanpai at home vol.1

Japanese craft beers have a variety of flavors and taste milder because they are mostly made from organic ingredients and often experiment with unique ingredients such as beans and matcha.

This time, we picked “Iwatekura Oyster Stout ” and “Iwatekura Sansho Ale” from Seki no Ichi Brewery that was once a small sake brewery.

Beer List

	Iwatekura Sansho Ale Brewery: Seki no Ichi Brewery Style: Sansho Pepper Ale ABV: 5.0% 2013 World Beer Award Asian Division Gold Award 2014 World Beer Award Asian Division Gold Award Sansho, a highly regarded Japanese peppercorn is used in the brewing of Iwatekura Sansho Ale, which makes this taste very unique. This special beer goes with pretty much anything!
	Iwatekura Oyster Stout Brewery: Seki no Ichi Brewery Style: Stout ABV: 7.0% 2006 Japan Asia Beer Cup Gold Award 2008 World Beer Cup Silver Award Iwatekura Oyster Stout is a remake of an English style beer at the end of the 19th century. It has a Japanese twist as it’s brewed with whole oysters from Iwate prefecture! The rich flavor of Iwatekura goes perfectly with seafood.

This is a valuable and unique opportunity to taste Japanese craft beer and talk to the producer!
Buy your tickets, get comfortable, and enjoy the virtual tour from your screens!

**Please note

• If you have purchased a ticket and cannot attend, you may cancel your order until two days before the event.
• Because the beers will be delivered directly to the participants, this event will be exclusively for NYC residents. If you’re not NYC residents, you will purchase a ticket including no beer.
• Participants will be asked to provide their address as drinks will be delivered via food delivery service by the event date.
• You must be 21 years or older to participate, and we may ask you to show your ID to receive the drinks.